_ No.F53
^CgFEfficacy of a lactic acid/sodium benzoate wash solution in reducing bacterial 
@@@@@contamination of raw chicken
MҁFHwang, C.
_ANAVolAŁi`jFInt J Food Microbiol 27:91-98(1995) 
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<ITEM1> \n̖ړI
 
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ALBnt̏یʂɂ5ނ̍׋ۂƍDۂpčēxB
 
<ITEM2> \n̖
 
 
<ITEM3>
 
Xݳݸ40g6ނ̍׋ہi<I>Salmonella spp.</I>,<I>Campylobacter jejuni</I>, <I>Listeria monocytogenes</I>, 
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JsoN^[ETlEXeAEFuhEہEa咰O-157
 
<ITEM5>
 
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<ITEM6>
 
6ނ̋ۂƂ􂵂̂LBntŐꂽ̂̕ېBSal.spp.͐A5.8log10cfu/ml4.6log10cfu/mlɌBLBntA4.5log10cfu/ml8ɂ0ɂȂB
C.j͐A4.6log10cfu/ml3.1log10cfu/mlɌBLBntA3.5log10cfu/ml2102I[_[A4102I[_[A6ɂ0ɂȂB
L.m͐A4.9log10cfu/ml5.7log10cfu/mlɑBLBntA1.0log10cfu/mlB
S.aLBntA1.0log10cfu/mlB
E.c͐4.9log10cfu/mlŋψɎcBLBntA3.7log10cfu/ml2.4log10cfu/mlɌB
Dۂ͐A3.9log10cfu/ml68.2log10cfu/mlɑAALBntA2.9log10cfu/ml8㔭x点B
ȏ̌ʂALBnt͌{ɂSal.spp.CC.jCE.c O157:H7̔̕sƒɌʂAL.mS.aɂ͌ʂȂB܂Atɂ4̂ƂōDۂ̔x点ʂB
Ƒ̏̕aۂEA𒲐肷邽߂LBnt̎IgpɂĂ߯ݸނ̏Ԃۊǌɂ̉x̏ɂʂɂčXȂ錤KvłB
 
<ITEM7>
 
Hwang C, Int J Food Microbiol, 27, 91
@
<PUBMED>

http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?form=4&db=m&Term=Hwang C, Int J Food Microbiol, 27, 91