_ No.F33
^CgFGeneric HACCP application in broiler slaughter and processing
MҁFNational Advisory Committee on Microbiological Criteria for Foods
_ANAVolAŁi`jFJ Food Protection, 60:579-604 (1997)
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HɂHACCPɊւ郌r[BH֌W҂͒ʓǂ邱Ƃ߂܂B
 
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J Food Prot, 60, 579
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http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?form=4&db=m&Term=J Food Prot, 60, 579