_ No.F32
^CgFPrevalence of <I>Campylobacter</I> species on fresh retail chicken wings in Northern Ireland
MҁFFlynn, O.M.J.
_ANAVolAŁi`jFJ Food Protection, 57:334-336 (1994)
\ށF̔X
FACh
 
<ITEM1> \n̖ړI
 
{ɂ<I>Campylobacter</I>ۂ̉Ԓ̂߁AkAChɂ10TԂɂ킽菬̔X{153̂̎悵A<I>Campylobacter</I>ۂ̕sB
 
<ITEM2> \n̖
 
{iʁFHj@1́@600`650g @@153
 
<ITEM3>
 
 
 
 
<ITEM4>
 
Campyllobacter spp.
 
<ITEM5>
 
́i625gj-۔|{@<I>Campylobacter</I>@Enrichment Borth (LabM,@COhj2LiZtHy] 20mg/LA oR}CV20mg/LAggv 20mg/LAVNwLT~h 50mg/L@Yj37,4hr@Ɂ@42,44hr

|{@BFSM plate (LabM,@COhjɉh 37,48hr@(85% N2,10% CO2, 5% O2)  

mF
OFA,@^,@ILV_[[,@J^[[, fY,nA_,@R󐫃eXgiiWLV_ 30g,@Zt@`@30gjAPI@Campy system (bioMerieux SA. Marcy-I'Etoile. tXjŎ̓
 
<ITEM6>
 
153̒99́i64.7%)zB̓21(13.7%jAPI@Campy systemł͓łȂB45́i29.4%)<I>C. jejuni</I>A25(16.3%)<I>C. coli</I>A3(2%)<I>C. jejuni subsp. doylei</I>A2(1.3%) <I>C. fetus</I> subsp. fetusA3(2%)<I>C. cryaerophilia</I>{<I>Campylobacter</I>ŉĂAłH悪vȉƂȂĂB̂ߍ͌{̒łɎH𒲍ΏۂƂB{pA肨ё̐Hւ̃NXR^~l[V̉\B<I>Campylobacter</I>͋ې500`800Ŕǂ邽߁A{̂qIȎ舵dvB
 
<ITEM7>
 
Flynn OMJ, J Food Prot, 57, 334
 
<PUBMED>

http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?form=4&db=m&Term=Flynn OMJ, J Food Prot, 57, 334