_ No.F2
^CgFPrevalence of <I>Campylobacter spp.</I> In poultry and poultry meat in Germany 
MҁFAtanassova, V.
_ANAVolAŁi`jFInt J Food Microbiol 51:187-190 (1999)
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Atanassova V, Int J Food Microbiol, 51, 187
 
<PUBMED>

http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?form=4&db=m&Term=Atanassova V, Int J Food Microbiol, 51, 187