_ No.F12
^CgFEfficacy of some methods and media for detecting
@@@@@and enumerating <I>Campylobacter jejuni</I> in frozen chicke meat
MҁFBeuchat, L.R.
_ANAVolAŁi`jFJ Appl Bacteriol 62: 217-221 (1987)					
\ށF̑
@
<ITEM1> \n̖ړI
 
{̃JsoN^[̕ɓK|nr邽߂ɁC-18ŕۑ{1C4C8C12Pɋې𑪒肵BCO2̉eB
۔|nFPreston broth (PB), selective semi-solid brucella medium (SSBM),<I>Campylobacter</I> enrichment broth (CEB), VTP brucella FBP broth (VTP),<I>Campylobacter</I> enrichment broth (RKCEB), Doyle and Roman enrichment broth (DREB)
FCampy brucella agar (CBAP), blood-free <I>Campylobacter</I> medium (BFCM),modified Butzler agar (MBA)
@
<ITEM2> \n̖
 
{
@
<ITEM3>
 
<I>C.jejuni</I>5{ɐڎ킵CDCCO2݉-18ۑDېڎ-18ŕۑ{0C4C8C12P6ނ̑۔|n3ނ̕gpċەD
@
<ITEM4>
 
JsoN^[
@
<ITEM5>
 
50g0.1yvg450mlzWiCYCMPN3ǖ@(PB, SSBM, CEB, VTP, RKCEB|ngpjŋې𑪒肵D܂Ĉ10E-2`10E-5{߂0.1mlCBAP, BFCM, MBA|nɒړhC42C48ԔDC|{B
@
<ITEM6>
 
1.MPN@(PB, SSBM, CEB, VTP, RKCEB5ނ̑۔|ngpj͒ږ@DREBɂ鑝ۖ@ĂB
2.<I>C.jejuni</I>̋ۗʂ͍ŏ4PŌB
3.BFCM ɂۂ̕CCF-68Pɂ2.0~102/g݂B
4.4/5-18C12PۑłoꂽB
5.DREB۔|npꍇ̋ۂ̌ołB
6.CO2݂̑͋ۂ̐ɓɉeyڂȂB
@
<ITEM7>
 
Beuchat LR, J Appl Bacteriol, 62, 217
 
<PUBMED>

http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?form=4&db=m&Term=Beuchat LR, J Appl Bacteriol, 62, 217