_ No.F10
^CgFPresence and Level of <I>Campylobacter</I>, coliforms, <I>Escherichia coli</I>, 
@@@@@and total aerobic bacteria recovered from broiler parts with  and without skin
MҁFBerrang, E. M.
_ANAVolAŁi`jFJ Food Protect, 64, 184-188 (2001)
\ށFA̔X
FAJ
 
<ITEM1> \n̖ړI
 
{̓𔲂OɁAƂ̉̉ĂȂA<I>Campylobacter</I>A咰یQA咰ۋyёDCۂɂĔrB炩̉𔲂ĵ̔̃̕xvBŏIIȖړÍA̕菜Ȃ̍̕ẃA炪t܂܂̓ỉȂǂ߂邱ƂłB
 
<ITEM2> \n̖
 
1F5ԁAc1H̓ĵ疳ۓIɍ̎悵̂Ȃ؁Aƃ`[bvijƂ1H炻ꂼ̔tTvB
2F5ԁA𔲂ă`[^NɓO2H̓ĵ̂ƕt̂ꂼŋAA`[bvB
3FXŋAA`[bv̔twA͔A͎cB
4FXŔAA`[bvƔĉwB@@@@@@
1FAAAA`[bvA`[bve10́A
23FAA`[bv̊etAȂA炾e10́A
4FAA`[bv̊etAȂe20́@
 
<ITEM3>
 
1F5ԁAc1H̓ĵ疳ۓIɍ̎悵̂Ȃ؁Aƃ`[bvijƂ1H炻ꂼ̔tTvB
2F5ԁA𔲂ă`[^NɓO2H̓ĵ̂ƕt̂ꂼŋAA`[bvB
3FXŋAA`[bv̔twA͔A͎cB
4FXŔAA`[bvƔĉwB@@@@@@
1FAAAA`[bvA`[bve10́A
23FAA`[bv̊etAȂA炾e10́A
4FAA`[bv̊etAȂe20́@
1F炩̉eȂ悤ɔ̐؊J痣ꂽƂŖۓIɋ؁i6cm2A[1cmjAi悻4.5cm2A[0.5cmjƃ`[bvi悻3cm2A[0.5cmj̎B
2FĵŋۊŃp[cA䏊ōsȂ悤ɔB́Aĵ̕oɒڐڐĜċOꂽBG̔͗LɎ菜ƂłȂ̂ŏʔ炪cB
3F͉ΉŋۂXƃsZbgŔB
4Ft̂Ǝ̂̓uhAHԍAܖŃyAB
 
<ITEM4>
 
 
<ITEM5>
 
-50mlŋۃ_ɏՉti60sec.ajAÔ30bԃXg}bLOADCہF0.1ml߉t-plate count agar(18-24hr, 35), 咰یQA咰ہF0.1ml߉t-Petrifilm E.coli count plate(18-24hr, 35), <I>Campylobacter</I>F0.1ml߉t-Campy-Cefex agar plate(42, 48hr, DC(5% O2, 10%CO2, Balance N2)),<I>Campylobacter</I>ہF<I>Campylobacter</I> enrichment broth(35, 4hr& 42, 20hr)-0.1ml-Campy-Cefex agar plate(jRj[mFFזE`Ԃ̊mFAʑŃEFbgE}Egɂ^AebNXÏWz
 
<ITEM6>
 
ʂSheet2ɎBƃɂ̓JsoN^[͂ȂBāȂ̃Tv2/10Ɍoł郌x̃JsoN^[BA9/10A̔10/10A`[bv8/10̓JsoN^[zŁA2-3logCFU/g̃JsoN^[B`[^NɓO̓EõuC[̓ĵ̋AAɔ炪Ă邩ĂȂŃJsoN^[̃xɈႢi5090jB
ľX͑咰یQA咰ۋyёDCېłF߂ꂽBX̃uC[͔̕tƌŔ𔍂́A邢͍wɔ͂̂BuC[̋AA疳ۓIɔ𔍂Ƃ́AJsoN^[A咰یQA咰ۂ邢͑DCې̔̌̕oɕω炳ȂB
lɁAȂōẃAtōwꂽl̕ƈقȂېł邱Ƃ͂ȂB
҂́A菜ƂɂĒ̋AAɑ݂ې傫ȂȂ邱Ƃ҂Ă͂ȂB
 
<ITEM7>
 
Berrang EM, J. Food Protect, 64, 184
 
<PUBMED>

http://www.ncbi.nlm.nih.gov/htbin-post/Entrez/query?form=4&db=m&Term=Berrang EM, J. Food Protect, 64, 184

<LIST1>

10-1.gif

<LIST2>

10-2.gif

<LIST3>

10-3.gif