Typical Cases of Violation of Food Sanitation Law that were Found on the Occasion of the Import Consultation Prior to the Arrival of the Cargo
These are a collection of typical cases in the past where the import cargo was found to violate the Food Sanitation Law on the occasion of the import consultation that was held prior to the import.
Note: The cases are sorted according to the name of the products, exporting country and the kind of violation.
No. | Item | Exporting Country | Violation | Standard | Remark |
1 | Almond Snack | Hungary | Coloring Agent: Azorubin included | Undesignated Coloring Agent | @ |
2 | Almond Snack | Hungary | Coloring Agent: Quinophthalone (Quinoline Yellow) included | Undesignated Coloring Agent | @ |
3 | Almond Snack | Hungary | Coloring Agent: Patent Blue V included | Undesignated Coloring Agent | @ |
4 | Almond Snack | Hungary | Coloring Agent: Brilliant Black included | Undesignated Coloring Agent | @ |
5 | Ice Cream | The Philippines | Coloring Agent: Brown HT included | Undesignated Coloring Agent | @ |
6 | Ice Cream Topping | Italy | Coloring Agent: Patent Blue V included | Undesignated Coloring Agent | @ |
7 | Calcium Ascorbate | U.S.A. | Undesignated Additive | Undesignated Additive | Food additive |
8 | Imitation Caviar | Germany | Undesignated use of Sodium Benzonate | | | @ |
9 | Imitation Caviar | Germany | Coloring Agent: Quinophthalone (Quinoline Yellow) included | Undesignated Coloring Agent | @ |
10 | Imitation Caviar | Germany | Coloring Agent: Brilliant Black BN included | Undesignated Coloring Agent | @ |
11 | Instant Coffee | U.S.A. | Manufacturing Agent: Amino Acid Chromium Chelate included | Undesignated Coloring Agent | Powdered beverage |
12 | Instant Coffee | U.S.A. | Manufacturing Agent: Vanadium Sulfate included | Undesignated Coloring Agent | Powdered beverage |
13 | Wafer | Brazil | Antioxidant: T.B.H.Q. included | Undesignated Additive | @ |
14 | Oyster Sauce | Thailand | Preservative: Undesignated use of Benzoic Acid | | | @ |
15 | gOdenh Stew | South Korea | Preservative: Calcium Sorbate included | Undesignated Additive | @ |
16 | Garlic Powder | U.S.A. | Manufacturing Agent: Calcium Stearate included | Undesignated Additive | @ |
17 | Gauqurua Capsule | Thailand | Manufacturing Agent: Sodium Lauryl Sulfate included | Undesignated Additive | Gauqurua (pueraria mirifica): Aaplant in pea family |
18 | Decaffeinated Coffee | U.S.A. | Manufacturing Agent: Methylene Chloride included | Undesignated Additive | @ |
19 | Decaffeinated Coffee | U.S.A. | Manufacturing Agent: Undesignated use of Ethyl Acetate | | | @ |
20 | Decaffeinated Coffee | France | Manufacturing Agent: Methylene Chloride included | Undesignated Additive | @ |
21 | Caramel Candy | Norway | Impasting Agent: Hydroxypropyl Methylcellulose included | Undesignated Additive | @ |
22 | Candy | U.K. | Sweetener: Potassium Acesulfame included | Undesignated Additive | Added to the designated additives as of April 25, 2000 |
23 | Candy | U.K. | Manufacturing Agent: Magnesium Stearate included | Undesignated Additive | @ |
24 | Candy | Finland | Manufacturing Agent: Magnesium Stearate included | Undesignated Additive | @ |
25 | Candy | Malaysia | Bleaching Agent: Excess amount of Sulfur Dioxide residue | Other foods: Less than 0.030 g / Kg | @ |
26 | Candy | U.S.A. | Manufacturing Agent: Magnesium Stearate included | Undesignated Additive | @ |
27 | Candy (Drops) | U.K. | Coloring Agent: Azorubin included | Undesignated Coloring Agent | @ |
28 | Candy (Drops) | U.K. | Coloring Agent: Quinophthalone (Quinoline Yellow) included | Undesignated Coloring Agent | @ |
29 | Candy (Drops) | U.K. | Coloring Agent: Lysamine Green included | Undesignated Coloring Agent | @ |
30 | Cookie | U.S.A. | Antioxidant: T.B.H.Q. included | Undesignated Additive | @ |
31 | Cookie (Dough) | U.S.A. | Preservative: Undesignated use of Propyl Parahydroxybenzoate | | | @ |
32 | Cookie (Dough) | U.S.A. | Preservative: Methyl Parahydroxybenzoate included | Undesignated Additive | @ |
33 | Gummy Candy | Canada | Reinforcing Agent: Iodine included | Undesignated Additive | @ |
34 | Cram Chowder | U.S.A. | Undesignated use of Potassium Bromate | | | @ |
35 | Creatinine | China | Reinforcing Agent: Creatinine included | Undesignated Additive | Food additive |
36 | Cake | Australia | Preservative: Undesignated use of Potassium Sorbate | | | @ |
37 | Processed Food (Gel) | U.S.A. | Antioxidant: Tocopherol Acetate included | Undesignated Additive | @ |
38 | Processed Food (Gel) | U.S.A. | Preservative: Undesignated use of Potassium Sorbate | | | @ |
39 | Processed Food (Gel) | U.S.A. | Preservative: Undesignated use of Sodium Benzonate | | | @ |
40 | Concentrated Liquid Coffee | U.S.A. | Preservative: Undesignated use of Potassium Sorbate | | | @ |
41 | Coconut Cream | India | Emulsifying Agent: Polysorbate included | Undesignated Additive | @ |
42 | Coconut Milk | India | Emulsifying Agent: Polysorbate included | Undesignated Additive | @ |
43 | Dicreatine Citric Acid | China | Reinforcing Agent: Dicreatine Citrate included | Undesignated Additive | Food additive |
44 | Jam | Sri Lanka | Preservative: Undesignated use of Sodium Benzonate | | | Jam |
45 | Jam | Thailand | Preservative: Undesignated use of Benzoic Acid | | | Jam |
46 | Cereal | France | Reinforcing Agent: Biotin included | Undesignated Additive | @ |
47 | Cereal Bar | U.S.A. | Reinforcing Agent: Chromium Aspartate included | Undesignated Additive | @ |
48 | Cereal Bar | U.S.A. | Reinforcing Agent: Zinc Gluconate included | Undesignated Additive | @ |
49 | Cereal Bar | U.S.A. | Reinforcing Agent: Copper Gluconate included | Undesignated Additive | @ |
50 | Cereal Bar | U.S.A. | Reinforcing Agent: Selemium Amino Acid Chelate included | Undesignated Additive | @ |
51 | Cereal Bar | U.S.A. | Reinforcing Agent: Biotin included | Undesignated Additive | @ |
52 | Cereal Bar | U.S.A. | Reinforcing Agent: Ferrous Fumarate included | Undesignated Additive | @ |
53 | Cereal Bar | U.S.A. | Antioxidant: Tocopherol Acetate included | Undesignated Additive | @ |
54 | Cereal Food | Australia | Antioxidant: Tocopherol Acetate included | Undesignated Additive | @ |
55 | Syrup | Taiwan | Coloring Agent: Azorubin included | Undesignated Coloring Agent | @ |
56 | Syrup (for Shaved Ice) | U.S.A. | Excess use of Sodium Benzonate | Syrup: 0.60 g/Kg | Syrup |
57 | Syrup (for Shaved Ice) | U.S.A. | Preservative: Methyl Parahydroxybenzoate included | Undesignated Additive | @ |
58 | Plum in Syrup | China | Color Coupler: Undesignated use of Sodium Nitrate | @ | @ |
59 | Snack Food | U.S.A. | Emulsifying Agent: Polysorbate included | Undesignated Additive | @ |
60 | Snack Food | U.S.A. | Preservative: Chlorine Gas included | Undesignated Additive | @ |
61 | Snack Food | Canada | Preservative: Undesignated use of Potassium Sorbate | | | @ |
62 | Snack Food | Canada | Preservative: Undesignated use of Sodium Benzonate | | | @ |
63 | Snack Food | The Philippines | Reinforcing Agent: Ionized Salt included | Undesignated Additive | @ |
64 | Snack Food | The Philippines | Antioxidant: T.B.H.Q. included | Undesignated Additive | @ |
65 | Sparkling Wine | Russia | Preservative: Potassium Ferrocyanide included | Undesignated Additive | @ |
66 | Spaghetti | U.S.A. | Coloring Agent: Undesignated use of Food Yellow No. 5 | May not be used for noodles (including Wonton) | Noodles |
67 | Cooking Oil in Spray Can | U.S.A. | Manufacturing Agent: Ethane included | Undesignated Additive | @ |
68 | Jelly Beans | U.K. | Coloring Agent: Azorubin included | Undesignated Coloring Agent | @ |
69 | Jelly Beans | U.K. | Coloring Agent: Quinophthalone (Quinoline Yellow) included | Undesignated Coloring Agent | @ |
70 | Jelly Beans | U.K. | Coloring Agent: Lysamine Green included | Undesignated Coloring Agent | @ |
71 | Jelly Ball Snack | Taiwan | Preservative: Undesignated use of Sodium Dehydroacetate | | | @ |
72 | Processed Food from Tapioca Starch | Taiwan | Preservative: Undesignated use of Potassium Sorbate | | | @ |
73 | Processed Food from Tapioca Starch | Taiwan | Preservative: Undesignated use of Sodium Propionate | | | @ |
74 | Cheese Spread | U.S.A. | Preservative: Undesignated use of Sorbic Acid | | | The definition of gcheeseh does not apply |
75 | Cheese Sandwiched between Bigeye Scad Meat | Thailand | Reinforcing Agent: Nisin included | Undesignated Additive | Used in cheese |
76 | Chewing Gum | U.S.A. | Antioxidant: T.B.H.Q. included | Undesignated Additive | @ |
77 | Chewing Gum | U.S.A. | Excess use of Calcium Carbonate | 10% as Calcium | Chewing gum |
78 | Chewing Gum | Finland | Sweetener: Potassium Acesulfame included | Undesignated Additive | Added to the designated additives as of April 25, 2000 |
79 | Chewing Gum | Finland | Coloring Agent: Patent Blue V included | Undesignated Coloring Agent | @ |
80 | Chewing Gum | South Korea | Manufacturing Agent: Magnesium Stearate included | Undesignated Additive | @ |
81 | Chocolate | U.S.A. | Impasting Agent: Carrageenan Calcium included | Undesignated Additive | @ |
82 | Chocolate | U.S.A. | Antioxidant: T.B.H.Q. included | Undesignated Additive | @ |
83 | Chocolate | U.S.A. | Manufacturing Agent: Triethyl Citrate included | Undesignated Additive | @ |
84 | Chocolate | U.S.A. | Manufacturing Agent: Sodium Lauryl Sulfate included | Undesignated Additive | @ |
85 | Chocolate | U.S.A. | Manufacturing Agent: Sodium Aluminum Sulfate included | Undesignated Additive | @ |
86 | Chocolate | U.S.A. | Emulsifying Agent: Polysorbate included | Undesignated Additive | @ |
87 | Chocolate | Australia | Coloring Agent: Quinophthalone (Quinoline Yellow) included | Undesignated Coloring Agent | @ |
88 | Chocolate | France | Coloring Agent: Patent Blue V included | Undesignated Coloring Agent | @ |
89 | Chocolate | France | Emulsifying Agent: Polysorbate included | Undesignated Additive | @ |
90 | Chocolate | Belgium | Coloring Agent: Azorubin included | Undesignated Coloring Agent | @ |
91 | Chocolate | Belgium | Coloring Agent: Brilliant Black BN included | Undesignated Coloring Agent | @ |
92 | Chocolate | U.S.A. | Excess amount of Sulfur Dioxide residue | Other foods: Less than 0.030g/Kg | @ |
93 | Chocolate | Germany | Coloring Agent: Cochineal Aluminum Lake included | Undesignated Coloring Agent | @ |
94 | Chocolate Syrup | U.S.A. | Emulsifying Agent: Polysorbate included | Undesignated Additive | @ |
95 | Drink Base | U.S.A. | Manufacturing Agent: Excess use of Propylene Glycol | Other Foods: 0.6 | Material for ice candy |
96 | Tortilla | U.S.A. | Preservative: Undesignated use of Potassium Sorbate | | | @ |
97 | Processed Herring Roe | Spain | Preservative: Undesignated use of Benzoic Acid | | | @ |
98 | Wasabi (Japanese Horseradish) Paste | China | Preservative: Sodium Dehydroacetate used | Undesignated Additive | @ |
99 | Wasabi (Japanese Horseradish) Paste | China | Preservative: Butyl Parahydroxybenzoate included | Undesignated Additive | @ |
100 | Herb Tea | U.S.A. | Reinforcing Agent: Undesignated use of Zinc Sulfate | | | @ |
101 | Herb Tea | U.S.A. | Antioxidant: Magnesium Ascorbate included | Undesignated Additive | @ |
102 | Pie Crust | France | Manufacturing Agent: L-Cysteine included | Undesignated Additive | @ |
103 | Pie Crust | France | Preservative: Undesignated use of Potassium Sorbate | | | @ |
104 | Pie Crust | France | Preservative: Undesignated use of Calcium Propionate | | | @ |
105 | Paella (Canned) | Spain | Coloring Agent: Quinophthalone (Quinoline Yellow) included | Undesignated Coloring Agent | @ |
106 | Pasta | U.S.A. | Undesignated use of Food Color Blue No. 2 | May not be used for noodles (including Wonton) | Noodles |
107 | Pasta Sauce | U.S.A. | Antioxidant: Undesignated use of BHA | | | @ |
108 | Pasta Sauce | U.S.A. | Antioxidant: Undesignated use of BHT | | | @ |
109 | Porcupine Fish | Taiwan | Sanitation (health) Certificate incomplete (The area of catch was not included) | For the import of swellfish (puffy fish), a certificate must be issued by a public inspection organization of the exporting country, which includes the species (scientific name) of the swellfish (puffy fish), the ocean area where the fish was caught, and the proof of sanitation treatment. | @ |
110 | Bread | Australia | Preservative: Undesignated use of Potassium Sorbate | | | @ |
111 | Pancake Mix | U.S.A. | Manufacturing Agent: Aluminum Sodium Phosphate included | Undesignated Additive | @ |
112 | Biscuit | U.S.A. | Manufacturing Agent: Sodium Stearoyl Lactylate included | Undesignated Additive | @ |
113 | Biscuit | Malaysia | Coloring Agent: Azorubin included | Undesignated Coloring Agent | @ |
114 | Biscuit | Malaysia | Coloring Agent: Brilliant Black BN included | Undesignated Coloring Agent | @ |
115 | Processed Pistachio | U.S.A. | Manufacturing Agent: Ethoxyquin included | Undesignated Additive | @ |
116 | Flour Paste (Paste for Cake Icing | France | Preservative: Excess use of Potassium Sorbate | Flour Paste: 1.0 g/Kg | Flour pastes |
117 | Protein Powder | U.S.A. | Sweetener: Potassium Acesulfame included | Undesignated Additive | Added to the designated additives as of April 25, 2000 |
118 | Propolis | Australia | Manufacturing Agent: Excess use of Propylene Glycol | Other Foods: 0.6 | @ |
119 | Propolis | Australia | Manufacturing Agent: Excess use of Calcium Hydrogenphospate | 1.0 as Calcium | @ |
120 | Propolis | Spain | Preservative: Undesignated use of Potassium Sorbate | | | @ |
121 | Propolis | New Zealand | Excess use of Propylene Glycol | Other Foods: 0.6 | @ |
122 | Processed Propolis | Australia | Coloring Agent: Iron Oxide (Black) included | Undesignated Coloring Agent | @ |
123 | Processed Propolis | Australia | Coloring Agent: Iron Oxide (Red) included | Undesignated Coloring Agent | @ |
124 | Processed Propolis | Brazil | Preservative: Methyl Parahydroxybenzoate included | Undesignated Additive | @ |
125 | Pop Corn | U.S.A. | Antioxidant: T.B.H.Q. included | Undesignated Additive | @ |
126 | Potato Chips | U.K. | Sweetener: Undesignated use of Saccharin | | | @ |
127 | Potato Chips | India | Antioxidant: T.B.H.Q. included | Undesignated Additive | @ |
128 | Muffin | U.S.A. | Manufacturing Agent: Aluminum Sodium Phosphate included | Undesignated Additive | Undesignated additive |
129 | Muffin | U.S.A. | Emulsifying Agent: Polysorbate included | Undesignated Additive | @ |
130 | Muffin | U.S.A. | Preservative: Undesignated use of Potassium Sorbate | | | @ |
131 | Mineral Water | Canada | Violation of Manufacturing Standard (capped and sealed hermetically) | * 2 | Beverage |
132 | Mineral Water | Norway | Violation of Raw Water Standard iArsenicj | 0.05 mg/L or less | Beverage |
133 | Mineral Water | Finland | Violation of Raw Water Standard (Live Bacteria count) | Number of Colony: 100 /ml or less | Beverage |
134 | Mineral Water | France | Violation of Raw Water Standard (Barium) | 1 mg/L or less | Beverage |
135 | Mineral Water | Taiwan | Violation of Raw Water Standard (Sulfide) | 0.05 mg/L or less (as Hydrogen Sulfide) | Beverage |
136 | Mineral Water | Canada | Violation of Raw Water Standard (Fluoride) | 2 mg/L or less | Beverage |
137 | Mint Candy | U.S.A. | Manufacturing Agent: Calcium Stearate included | Undesignated Additive | @ |
138 | Mint Candy | U.S.A. | Manufacturing Agent: Magnesium Stearate included | Undesignated Additive | @ |
139 | Rice Lecithin | U.S.A. | Undesignated Additive | Undesignated Additive | Food additive: lecithin made from rice as raw material |
140 | Liqueur | Thailand | Coloring Agent: Azorubin included | Undesignated Coloring Agent | @ |
141 | Liqueur | Thailand | Preservative: Undesignated use of Sodium Benzonate | | | @ |
142 | Liqueur (Absente) | France | Coloring Agent: Patent Blue V included | Undesignated Coloring Agent | @ |
143 | Lobster Eggs, Processed | Spain | Preservative: Undesignated use of Benzoic Acid | | | @ |
144 | Wine Preservative | U.S.A. | Manufacturing Agent: Argon Gas included | Undesignated Additive | @ |
145 | Linseed | Canada | Cyanide Compound included | | | @ |
146 | Candy | China | Sweetener: Undesignated use of Saccharin | | | @ |
147 | Liquid Drop | U.S.A. | Emulsifying Agent: Polysorbate included | Undesignated Additive | @ |
148 | Salt Water | France | Preservative: Undesignated use of Potassium Sorbate | | | @ |
149 | Heated Meat Product | U.S.A. | Reinforcing Agent: Zinc Oxide included | Undesignated Additive | Heated meat product (heated after packaging) |
150 | Fruit Wine (Wine) | France | Acidulant: Meta Bitartaric Acid included | Undesignated Additive | @ |
151 | Processed Fruit | India | Preservative: Undesignated use of Benzoic Acid | | | Fruit in syrup |
152 | Processed Fruit | Thailand | Preservative: Undesignated use of Potassium Sorbate | | | Semi-dried melon fruit processed with sugar and flavoring agent |
153 | Processed Fruit | Pakistan | Preservative: Undesignated use of Sorbic Acid | | | Fruit in oil |
154 | Dried Tomato | U.S.A. | Antioxidant: Excess amount of Sulfur Dioxide residue | Other Foods: Less than 0.030 g/Kg | @ |
155 | Dried Fruit | Australia | Preservative: Undesignated use of Sodium Benzonate | | | Dried grape |
156 | Dried Fruit | Thailand | Antioxidant: Excess amount of Sulfur Dioxide residue | Other Foods: Less than 0.030 g/Kg | Dried apple and dried pineapple |
157 | Health Food | U.S.A. | Undesignated use of p-Hydroxybenzoic Acid Esters | | | @ |
158 | Health Food | U.S.A. | Sweetener: Potassium Acesulfame included | Undesignated Additive | Added to the designated additives as of April 25, 2000 |
159 | Health Food | U.S.A. | Sweetener: Sucralose included | Undesignated Additive | Designated on July 30, 1999 |
160 | Health Food | U.S.A. | Adsorbent: Undesignated use of Magnesium Oxide | It may be used only when necessary for food production or processing and only for the purpose of absorption. | Used as reinforcing agent |
161 | Health Food | U.S.A. | Reinforcing Agent: Potassium Ascorbate included | Undesignated Additive | @ |
162 | Health Food | U.S.A. | Reinforcing Agent: Calcium Ascorbate included | Undesignated Additive | @ |
163 | Health Food | U.S.A. | Reinforcing Agent: Zinc Citrate included | Undesignated Additive | @ |
164 | Health Food | U.S.A. | Reinforcing Agent: Copper Citrate included | Undesignated Additive | @ |
165 | Health Food | U.S.A. | Reinforcing Agent: Magnesium Stearate included | Undesignated Additive | Health food made of millet, whey and sugar, etc. |
166 | Health Food | U.S.A. | Reinforcing Agent: Sodium Selenate included | Undesignated Additive | @ |
167 | Health Food | U.S.A. | Reinforcing Agent: Undesignated use of Calcium Pantethenate | 1.0% as Calcium (except for the food with special use) | @ |
168 | Health Food | U.S.A. | Reinforcing Agent: Pantethenic Acid included | Undesignated Additive | @ |
169 | Health Food | U.S.A. | Reinforcing Agent: Biotin included | Undesignated Additive | @ |
170 | Health Food | U.S.A. | Reinforcing Agent: Zinc Picolinate included | Undesignated Additive | @ |
171 | Health Food | U.S.A. | Reinforcing Agent: Sodium Molybdate included | Undesignated Additive | @ |
172 | Health Food | U.S.A. | Reinforcing Agent: Potassium Iodide included | Undesignated Additive | @ |
173 | Health Food | U.S.A. | Reinforcing Agent: Excess use of Calcium Hydrogenphospate | General Foods: 1.0 as Calcium | @ |
174 | Health Food | U.S.A. | Reinforcing Agent: Lutein included | Undesignated Additive | @ |
175 | Health Food | U.S.A. | Reinforcing Agent: Chromium Chloride included | Undesignated Additive | @ |
176 | Health Food | U.S.A. | Reinforcing Agent: Chromium Chloride included | Undesignated Additive | @ |
177 | Health Food | U.S.A. | Reinforcing Agent: Chromium Chloride included | Undesignated Additive | @ |
178 | Health Food | U.S.A. | Reinforcing Agent: Choline Chloride included | Undesignated Additive | @ |
179 | Health Food | U.S.A. | Reinforcing Agent: Zinc Oxide included | Undesignated Additive | @ |
180 | Health Food | U.S.A. | Reinforcing Agent: Tocopherol Acetate included | Undesignated Additive | @ |
181 | Health Food | U.S.A. | Reinforcing Agent: Potassium Folate included | Undesignated Additive | @ |
182 | Health Food | U.S.A. | Reinforcing Agent: Cobalt Sulfate included | Undesignated Additive | @ |
183 | Health Food | U.S.A. | Reinforcing Agent: Undesignated use of Zinc Sulfate | | | @ |
184 | Health Food | U.S.A. | Reinforcing Agent: Undesignated use of Copper Sulfate | | | @ |
185 | Health Food | U.S.A. | Impasting Agent: Excess use of Sodium Carboxymethyl Cellulose | General Foods: 2.0 | @ |
186 | Health Food | U.S.A. | Impasting Agent: Hydroxypropyl Cellulose included | Undesignated Additive | @ |
187 | Health Food | U.S.A. | Impasting Agent: Hydroxymethyl Cellulose included | Undesignated Additive | @ |
188 | Health Food | U.S.A. | Antiseptic: Ethylene Oxide included | Undesignated Additive | @ |
189 | Health Food | U.S.A. | Antioxidant: T.B.H.Q. included | Undesignated Additive | @ |
190 | Health Food | U.S.A. | Manufacturing Agent: L-Cysteine included | Undesignated Additive | @ |
191 | Health Food | U.S.A. | Manufacturing Agent: Cross-carmelose Sodium included | Undesignated Additive | @ |
192 | Health Food | U.S.A. | Manufacturing Agent: Magnesium Stearate included | Undesignated Additive | @ |
193 | Health Food | U.S.A. | Manufacturing Agent: Magnesium Stearate included | Undesignated Additive | @ |
194 | Health Food | U.S.A. | Manufacturing Agent: Excess use of Propylene Glycol | Other Foods: 0.6 | @ |
195 | Health Food | U.S.A. | Manufacturing Agent: Sodium Lauryl Sulfate included | Undesignated Additive | @ |
196 | Health Food | U.S.A. | Manufacturing Agent: Aluminum Sodium Phosphate included | Undesignated Additive | @ |
197 | Health Food | U.S.A. | Manufacturing Agent: Potassium Sulfate included | Undesignated Additive | @ |
198 | Health Food | U.S.A. | Coloring Agent: Quinophthalone (Quinoline Yellow) included | Undesignated Coloring Agent | @ |
199 | Health Food | U.S.A. | Excess amount of Sulfur Dioxide residue | Other Foods: Less than 0.030 g/Kg | @ |
200 | Health Food | U.S.A. | Violation of element standard and manufacturing method standard for milk and other general foods. | May not obtain milk from a cow, goat or sheep within 5 days after parturition | Milk within 5 days after parturition was used |
201 | Health Food | U.S.A. | Excess use of Silicon Dioxide Granule | General Foods: 2.0 | @ |
202 | Health Food | U.S.A. | Bleaching Agent: Excess amount of Sulfur Dioxide residue | Other Foods: Less than 0.030 g/Kg | @ |
203 | Health Food | U.S.A. | Preservative: Undesignated use of Potassium Sorbate | | | @ |
204 | Health Food | U.S.A. | Preservative: Undesignated use of Potassium Sorbate | | | @ |
205 | Health Food | U.S.A. | Preservative: Para-amino Benzoic Acid included | Undesignated Additive | @ |
206 | Health Food | U.S.A. | Preservative: Methyl Parahydroxybenzoate included | Undesignated Additive | @ |
207 | Health Food | Israel | Reinforcing Agent: Undesignated use of Zinc Gluconate | | | @ |
208 | Health Food | Israel | Preservative: Undesignated use of Potassium Sorbate | | | @ |
209 | Health Food | Uruguay | Manufacturing Agent: Methylene Chloride included | Undesignated Additive | Health food made of propolis |
210 | Health Food | Australia | Reinforcing Agent: Amino Acid Magnesium Chelate included | Undesignated Additive | @ |
211 | Health Food | Australia | Reinforcing Agent: Amino Acid Manganese Chelate included | Undesignated Additive | @ |
212 | Health Food | Australia | Reinforcing Agent: Zinc Citrate included | Undesignated Additive | @ |
213 | Health Food | Australia | Reinforcing Agent: Undesignated use of Calcium Pantethenate | 1.0% as Calcium (except for the food with special use) | @ |
214 | Health Food | Australia | Reinforcing Agent: Lysine Hydrochloride included | Undesignated Additive | @ |
215 | Health Food | Australia | Violation of element standardiOxytetracyclinej | Antibiotic may not be included unless otherwise designated. | Health food made of honey |
216 | Health Food | Australia | Manufacturing Agent: Magnesium Stearate included | Undesignated Additive | @ |
217 | Health Food | Australia | Preservative: Undesignated use of Benzoic Acid | | | Used in capsules |
218 | Health Food | Canada | Reinforcing Agent: Zinc Oxide included | Undesignated Additive | @ |
219 | Health Food | Canada | Manufacturing Agent: Magnesium Stearate included | Undesignated Additive | @ |
220 | Health Food | Canada | Coloring Agent: Undesignated use of Iron Sesquioxide | | | @ |
221 | Health Food | Canada | Bleaching Agent:
Undesignated use of Hydrogen Peroxide |
Should be completely decomposed or removed before the completion of the final food product. | Health food made of shark fin |
222 | Health Food | Switzerland | Reinforcing Agent: Undesignated use of Zinc Sulfate | | | @ |
223 | Health Food | Spain | Manufacturing Agent: Magnesium Stearate included | Undesignated Additive | @ |
224 | Health Food | Thailand | Manufacturing Agent: Magnesium Stearate included | Undesignated Additive | Health food with gauqurua as a raw material |
225 | Health Food | Thailand | Manufacturing Agent: Excess use of Talc | General Foods: Less than 0.050(It may be used only when necessary for food production or processing) | @ |
226 | Health Food | Thailand | Manufacturing Agent: Sodium Aluminum Sulfate included | Undesignated Additive | @ |
227 | Health Food | Germany | Reinforcing Agent: Fatty Acid Magnesium Salt included | Undesignated Additive | Food in tablet using sorbitol, malic acid powder, citric acid and other items as raw materials |
228 | Health Food | New Zealand | Impasting Agent: Hydroxypropyl Cellulose included | Undesignated Additive | @ |
229 | Health Food | New Zealand | Impasting Agent: Hydroxymethyl Cellulose included | Undesignated Additive | @ |
230 | Health Food | New Zealand | Manufacturing Agent: Calcium Stearate included | Undesignated Additive | @ |
231 | Health Food | New Zealand | Manufacturing Agent: Magnesium Stearate included | Undesignated Additive | @ |
232 | Health Food | New Zealand | Emulsifying Agent: Polyethylene Glycol included | Undesignated Additive | @ |
233 | Health Food | Brazil | Impasting Agent: Hydroxypropyl Cellulose included | Undesignated Additive | Health food using propolis, shark cartilage, pollen and other items as raw materials |
234 | Health Food | Brazil | Manufacturing Agent: Magnesium Stearate included | Undesignated Additive | @ |
235 | Health Food | France | Reinforcing Agent: Cobalt Gluconate included | Undesignated Additive | @ |
236 | Health Food | France | Reinforcing Agent: Lithium Gluconate included | Undesignated Additive | @ |
237 | Health Food | France | Reinforcing Agent: Magnesium Lactate included | Undesignated Additive | Health food using propolis and royal jelly as raw materials |
238 | Health Food | France | Reinforcing Agent: Manganese Sulfate included | Undesignated Additive | @ |
239 | Health Food | France | Reinforcing Agent: Undesignated use of Zinc Sulfate | | | @ |
240 | Health Food | France | Reinforcing Agent: Undesignated use of Copper Sulfate | | | @ |
241 | Health Food | France | Manufacturing Agent: Magnesium Stearate included | Undesignated Additive | @ |
242 | Health Food | France | Preservative: Undesignated use of Sorbic Acid | | | @ |
243 | Health Food | South Korea | Reinforcing Agent: Zinc Oxide included | Undesignated Additive | @ |
244 | Health Food | South Korea | Reinforcing Agent: Tocopherol Acetate included | Undesignated Additive | @ |
245 | Health Food | South Korea | Impasting Agent: Hydroxypropyl Cellulose included | Undesignated Additive | @ |
246 | Health Food | South Korea | Manufacturing Agent: Magnesium Stearate included | Undesignated Additive | @ |
247 | Health Food | Taiwan | Impasting Agent: Excess use of Sodium Carboxymethyl Cellulose | General Foods: 2.0 | @ |
248 | Health Food | Taiwan | Impasting Agent: Hydroxypropyl Cellulose included | Undesignated Additive | @ |
249 | Health Food | Taiwan | Manufacturing Agent: Excess use of Talc | General foods: Less than 0.050 iIt may be used only when necessary for food production or processing j | @ |
250 | Health Food | Taiwan | Anti-adhesive Agent: Undesignated use of D-Mannitol | | | @ |
251 | Health Food | China | Reinforcing Agent: Undesignated use of Calcium Pantethenate | 1.0% as Calcium (except for the food with special use) | @ |
252 | Health Food | China | Impasting Agent: Hydroxypropyl Cellulose included | Undesignated Additive | Health food using denshichi ginseng as raw materials |
253 | Health Food | China | Impasting Agent: Hydroxypropyl Cellulose included | Undesignated Additive | @ |
254 | Health Food | China | Manufacturing Agent: Acrylics Acid Resin II included | Undesignated Additive | @ |
255 | Health Food | China | Manufacturing Agent: Magnesium Stearate included | Undesignated Additive | @ |
256 | Health Food | China | Manufacturing Agent: Polyvinylpyrrolidone included | Undesignated Additive | @ |
257 | Health Food | China | Emulsifying Agent: Polysorbate included | Undesignated Additive | @ |
258 | Health Food | China | Bleaching Agent: Excess amount of Sulfur Dioxide residue | Other Foods: Less than 0.030@g/Kg | Health food using plantain seeds and glucose as raw materials |
259 | Health Food | China | Preservative: Ethyl Benzoate included | Undesignated Additive | @ |
260 | Health Food | China | Preservative: Undesignated use of Benzoic Acid | | | @ |
261 | Health Food | China | Preservative: Undesignated use of Para-oxybenzoic Acid | | | Used in capsules |
262 | Health Food | China | Preservative: Undesignated use of Benzoic Acid | | | Used in capsules |
263 | Health Tea | Canada | Violation of standards of manufacturing, processing and preparing of general foods (Irradiation) | * 3 | @ |
264 | Health Tea | China | Antioxidant: Excess amount of Sulfur Dioxide residue | Other Foods: Less than 0.030@g/Kg | @ |
265 | Fruit Juice as raw material (for Sorbet) | U.S.A. | Preservative: Undesignated use of Potassium Sorbate | | | Fruit juice as raw material |
266 | Fruit Juice as raw material (for Sorbet) | U.S.A. | Preservative: Undesignated use of Sodium Benzonate | | | Fruit Juice as raw material |
267 | Soup Stock (Cube) | Vietnam | Preservative: Undesignated use of Potassium Sorbate | | | @ |
268 | Spice (Freeze-dried Green Pepper) | U.S.A. | Coloring Agent: Undesignated use of Copper Chlorophyll | | | @ |
269 | Processed Spice | Greece | Preservative: Undesignated use of Sodium Benzonate | | | @ |
270 | Ginseng Drink | South Korea | Violation of element standard iArsenicj | Not detected | @ |
271 | Mixed Seasoning | Indonesia | Preservative: Undesignated use of Sodium Benzonate | | | @ |
272 | Sugar Cake | U.S.A. | Manufacturing Agent: Triethyl Citrate included | Undesignated Additive | @ |
273 | Sugar Cake | U.S.A. | Manufacturing Agent: Titanium Chloride included | Undesignated Additive | @ |
274 | Sugar Cake | U.S.A. | Coloring Agent: Food Color Blue No. 3 (Aluminum Lake) included | Undesignated Coloring Agent | @ |
275 | Processed Turkey | Peru | Preservative: Undesignated use of Sodium Benzonate | | | @ |
276 | Prepared Seeds and Fruits | China | Antioxidant: Undesignated use of Ethylenediaminetetraacetic Acid Disodium Salt | | | Packaged in synthetic resin bags |
277 | Processed Fertilized Egg | Norway | Manufacturing Agent: Excess amount of Magnesium Carbonate residue | General Foods: 0.50 (It may be used only when necessary for food production or processingj | @ |
278 | Egg Roll Wrapper (Plain Wrap) | Canada | Reinforcing Agent: Cystein included | Undesignated Additive | @ |
279 | Deodorizing Refrigerant | U.S.A. | Sweetener: Potassium Acesulfame included | Undesignated Additive | Added to the designated additives as of April 25, 2000 |
280 | Deodorizing Refrigerant | U.S.A. | Sweetener: Excess use of Saccharin Sodium | Other Foods: 0.20@g/Kg or less | @ |
281 | Deodorizing Refrigerant | U.S.A. | Emulsifying Agent: Polysorbate included | Undesignated Additive | @ |
282 | Baked Cake | Spain | Coloring Agent: Patent Blue V included | Undesignated Coloring Agent | @ |
283 | Water Purifier | Hong Kong | Sterilizing Agent: Iodine included | Undesignated Additive | @ |
284 | Processed Meat Product | Italy | Undesignated use of Sodium Nitrite | | | Fresh meat merely marinated in salt water |
285 | Meat Product | France | Sanitation (health) Certificate incomplete | * 4 | @ |
286 | Meat Product | France | Violation of Manufacturing Standard (Drying Temperature) | 20Kor below, or 50Kor higher | Dried meat product |
287 | Meat Product | France | Coloring Agent: Canthaxanthin included | Undesignated Coloring Agent | @ |
288 | Meat Product | South Korea | Violation of Manufacturing Standard (Sterilizing Temperature) | Heat the central part of the product at 63K for 30 minutes. Or treat by an alternative method that has same or higher effect. | @ |
289 | Meat Product (Frozen Fried Chicken) | U.S.A. | Manufacturing Agent: Undesignated use of L-Cysteine Hydrochloride | | | @ |
290 | Meat Product (Frozen Fried Chicken) | U.S.A. | Manufacturing Agent: Aluminum Sodium Phosphate included | Undesignated Additive | @ |
291 | Meat Product (Frozen Fried Chicken) | U.S.A. | Emulsifying Agent: Undesignated use of Stearoyl Sodium Lactate | | | @ |
292 | Meat Product (Frozen Fried Chicken) | U.S.A. | Emulsifying Agent: Sodium Stearoyl Lactylate included | Undesignated Additive | @ |
293 | Meat Product (Frozen Fried Chicken | U.S.A. | Preservative: Undesignated use of Calcium Propionate | | | @ |
294 | Food Additive | China | Manufacturing Agent: Acetone Peroxide included | Undesignated Additive | @ |
295 | Cooking Oil | Canada | Excess amount of Diatomaceous Earth residue | General Foods: 0.50iIt may be used only when necessary for food production or processing j | @ |
296 | Vinegared Vegetable (Pickled Garlic) | Thailand | Preservative: Undesignated use of Benzoic Acid | | | @ |
297 | Boiled Gingko Nuts | China | Undesignated use of Benzoic Acid | | | @ |
298 | Beverage | U.S.A. | Chewing Gum Basic Agent: Undesignated use of Ester Gum | | | @ |
299 | Beverage | U.S.A. | Reinforcing Agent: Manganese Citrate included | Undesignated Additive | @ |
300 | Beverage | U.S.A. | Reinforcing Agent: Molybdenum Citrate included | Undesignated Additive | @ |
301 | Beverage | U.S.A. | Reinforcing Agent: Copper Gluconate included | Undesignated Additive | @ |
302 | Beverage | U.S.A. | Reinforcing Agent: Selenomethionine included | Undesignated Additive | @ |
303 | Beverage | U.S.A. | Reinforcing Agent: Biotin included | Undesignated Additive | @ |
304 | Beverage | U.S.A. | Reinforcing Agent: Ferrous Fumarate included | Undesignated Additive | @ |
305 | Beverage | U.S.A. | Reinforcing Agent: Potassium Iodide included | Undesignated Additive | @ |
306 | Beverage | U.S.A. | Reinforcing Agent: Chromium Chloride included | Undesignated Additive | @ |
307 | Beverage | U.S.A. | Reinforcing Agent: Magnesium Oxide included | Undesignated Additive | @ |
308 | Beverage | U.S.A. | Reinforcing Agent: Zinc Oxide included | Undesignated Additive | @ |
309 | Beverage | U.S.A. | Reinforcing Agent: Tocopherol Acetate included | Undesignated Additive | @ |
310 | Beverage | U.S.A. | Violation of Manufacturing Standard (Sterilization and Disinfection) | * 1 | @ |
311 | Beverage | U.S.A. | Manufacturing Agent: Undesignated use of L-Cystein Hydrochloride | | | @ |
312 | Beverage | U.S.A. | Preservative: Undesignated use of Potassium Sorbate | | | @ |
313 | Beverage | U.S.A. | Preservative: Potassium Benzonate included | Undesignated Additive | @ |
314 | Beverage | U.S.A. | Chewing Gum Basic Agent: Undesignated use of Ester Gum | | | @ |
315 | Beverage | U.K. | Violation of Manufacturing Standard (Sterilization and Disinfection) | * 1 | @ |
316 | Beverage | Italy | Violation of Manufacturing Standard (Sterilization and Disinfection) | * 1 | @ |
317 | Beverage | Sri Lanka | Antioxidant: Excess amount of Sulfur Dioxide residue | Other Foods: Less than 0.030@g/Kg | @ |
318 | Beverage | Thailand | Antioxidant: Excess amount of Sulfur Dioxide residue | Other Foods: Less than 0.030@g/Kg | @ |
319 | Beverage | Pakistan | Preservative: Undesignated use of Sorbic Acid | | | @ |
320 | Beverage | The Philippines | Antioxidant: Excess amount of Sulfur Dioxide residue | Other Foods: Less than 0.030@g/Kg | @ |
321 | Beverage | Brazil | Preservative: Undesignated use of Sorbic Acid | | | @ |
322 | Beverage | Brazil | Preservative: Excess use of Benzoic Acid | | | @ |
323 | Beverage | France | Manufacturing Agent: Dimethyl Pyrocarbonate included | Undesignated Additive | @ |
324 | Beverage | China | Preservative: Undesignated use of Potassium Sorbate | | | @ |
325 | Beverage | China | Violation of Manufacturing Standard (Sterilization and Disinfection) | * 1 | @ |
326 | Beverage | South Africa | Sweetener: Potassium Acesulfame included | Undesignated Additive | Added to the designated additives as of April 25, 2000 |
327 | Beverage | U.S.A. | Violation of Manufacturing Standard (Sterilization and Disinfection) | * 1 | @ |
328 | Beverage | U.S.A. | Preservative: Undesignated use of Potassium Sorbate | | | @ |
329 | Beverage | Singapore | Violation of Manufacturing Standard (Sterilization and Disinfection) | * 1 | @ |
330 | Beverage | U.S.A. | Antioxidant: Excess amount of Sulfur Dioxide residue | Other Foods: Less than 0.030 g/Kg | @ |
331 | Beverage | U.S.A. | Preservative: Potassium Benzonate included | Undesignated Additive | @ |
332 | Beverage | U.S.A. | Preservative: Brominated Oil included | Undesignated Additive | @ |
333 | Beverage | Germany | Reinforcing Agent: Biotin included | Undesignated Additive | @ |
334 | Beverage (Aloe Vera Juice) | South Korea | Excess use of Benzoic Acid | Beverage: 0.60 g/Kg | Beverage |
335 | Beverage (Aloe Vera Juice) | South Korea | Violation of Manufacturing Standard (Sterilization Condition) | * 1 | Beverage |
336 | Beverage (Herbal Syrup Drink) | Spain | Reinforcing Agent: Magnesium Gluconate included | Undesignated Additive | Beverage |
337 | Beverage (Herbal Syrup Drink) | Spain | Reinforcing Agent: Manganese Gluconate included | Undesignated Additive | Beverage |
338 | Beverage (Herbal Syrup Drink) | Spain | Reinforcing Agent: Lithium Gluconate included | Undesignated Additive | Beverage |
339 | Beverage (Herbal Syrup Drink) | Spain | Reinforcing Agent: Undesignated use of Zinc Gluconate | | | Beverage |
340 | Beverage (Herbal Syrup Drink) | Spain | Reinforcing Agent: Undesignated use of Copper Gluconate | | | Beverage |
341 | Beverage (Mugwort Extract Drink) | South Korea | Violation of Manufacturing Standard (Sterilization Condition) | * 1 | Beverage |
342 | Beverage (Royal Jelly Drink) | China | Violation of Manufacturing Standard (Sterilization Condition) | * 1 | Beverage |
343 | Refrigerant | India | Coloring Agent: Red 2G included | Undesignated Coloring Agent | @ |
344 | While Milk Powder | U.S.A. | Violation of element standard and manufacturing method standard for milk and other general foods. | May not obtain milk from a cow, goat or sheep within 5 days after parturition | Milk within 6 hours after parturition was used |
345 | Instant Noodle (Instant Noodle in a Cup) | U.S.A. | Manufacturing Agent: Calcium Silicate included | Undesignated Additive | Instant noodles |
346 | Instant Noodle (Instant Noodle in a Cup) | Indonesia | Antioxidant: T.B.H.Q. included | Undesignated Additive | Instant noodles: used in the seasoning oil. |
347 | Instant Noodle (Instant Noodle in a Cup) | Indonesia | Coloring Agent: Violation of use standard of Food Yellow No. 4 | May not be used for noodles (including Wonton) | Instant noodles |
348 | Instant Noodle (Instant Noodle in a Cup) | Hong Kong | Coloring Agent: Violation of use standard of Food Yellow No. 4 | May not be used for noodles (including Wonton) | Instant noodles |
349 | Instant Noodle (Instant Noodle in a Cup) | Hong Kong | Coloring Agent: Violation of use standard of Food Yellow No. 5 | May not be used for noodles (including Wonton) | Instant noodles |
350 | Instant Noodle | Indonesia | Antioxidant: T.B.H.Q. included | Undesignated Additive | @ |
351 | Instant Noodle | Indonesia | Coloring Agent: Violation of use standard of Food Yellow No. 4 | May not be used for noodles (including Wonton) | @ |
352 | Instant Noodle | The Philippines | Antioxidant: Undesignated use of BHA | | | Used in the soup |
353 | Instant Noodle | The Philippines | Antioxidant: Undesignated use of BHT | | | Used in the soup |
354 | Instant Noodle | The Philippines | Violation of use standard of Acidic Tar Pigment | May not be used for noodles (including Wonton) | @ |
355 | Instant Noodle | The Philippines | Coloring Agent: Violation of use standard of Food Yellow No. 4 | May not be used for noodles (including Wonton) | Used in the noodle |
356 | Instant Noodle | The Philippines | Coloring Agent: Violation of use standard of Food Yellow No. 5 | May not be used for noodles (including Wonton) | Used in the noodle |
357 | Soy Bean Paste | Thailand | Preservative: Undesignated use of Sorbic Acid | | | @ |
358 | Soy Bean Paste | Thailand | Preservative: Undesignated use of Benzoic Acid | | | @ |
359 | Processed Soy Bean Product | U.S.A. | Preservative: Undesignated use of Sorbic Acid | | | @ |
360 | Protein Food | Spain | Reinforcing Agent: Manganese Gluconate included | Undesignated Additive | @ |
361 | Seasoning | U.S.A. | Manufacturing Agent: Sodium Hydrogensulfate included | Undesignated Additive | @ |
362 | Seasoning | U.S.A. | Emulsifying Agent: Polysorbate included | Undesignated Additive | @ |
363 | Seasoning | U.S.A. | Bleaching Agent: Excess amount of Sulfur Dioxide residue | Other Foods: Less than 0.030 g/Kg | @ |
364 | Seasoning | U.S.A. | Preservative: Undesignated use of Potassium Sorbate | | | @ |
365 | Seasoning | Israel | Manufacturing Agent: Excess use of Magnesium Carbonate | Maximum Residual Amount: 0.50iIt may be used only when necessary for food production or processing j | @ |
366 | Seasoning | Ecuador | Preservative: Undesignated use of Benzoic Acid | | | @ |
367 | Seasoning | Sri Lanka | Manufacturing Agent: Potassium Hydrogencarbonate included | Undesignated Additive | @ |
368 | Seasoning | Thailand | Preservative: Undesignated use of Benzoic Acid | | | @ |
369 | Seasoning | Pakistan | Reinforcing Agent: Iodized Salt included | Undesignated Additive | @ |
370 | Seasoning | The Philippines | Preservative: Undesignated use of Sodium Benzonate | | | @ |
371 | Seasoning | The Philippines | Preservative: Undesignated use of Benzoic Acid | | | @ |
372 | Seasoning | South Korea | Preservative: Undesignated use of Potassium Sorbate | | | @ |
373 | Seasoning | South Korea | Preservative: Undesignated use of Sorbic Acid | | | @ |
374 | Seasoning | Hong Kong | Preservative: Undesignated use of Benzoic Acid | | | @ |
375 | Seasoning | Taiwan | Preservative: Undesignated use of Sodium Benzonate | | | @ |
376 | Seasoning | Pakistan | Preservative: Undesignated use of Sodium Benzonate | | | @ |
377 | Seasoning (Salsa Sauce) | U.S.A. | Preservative: Undesignated use of Sodium Benzonate | | | @ |
378 | Seasoning (Sauce) | Jamaica | Antioxidant: Undesignated use of BHA | | | @ |
379 | Seasoning (Sauce) | Jamaica | Preservative: Undesignated use of Potassium Sorbate | | | @ |
380 | Seasoning (Sauce) | Jamaica | Preservative: Undesignated use of Benzoic Acid | | | @ |
381 | Seasoning (Sauce) | South Africa | Preservative: Undesignated use of Potassium Sorbate | | | @ |
382 | Seasoning (Sauce) | U.S.A. | Manufacturing Agent: Sodium Aluminosilicate included | Undesignated Additive | @ |
383 | Seasoning (Chili Sauce) | Indonesia | Preservative: Undesignated use of Sodium Benzonate | | | @ |
384 | Seasoning (Chili Paste) | South Korea | Preservative: Undesignated use of Potassium Sorbate | | | @ |
385 | Seasoning (Tomato Sauce) | Italy | Preservative: Undesignated use of Sorbic Acid | | | @ |
386 | Seasoning (Dressing) | U.S.A. | Preservative: Undesignated use of Sorbic Acid | | | @ |
387 | Seasoning (Banana Ketchup) | The Philippines | Preservative: Undesignated use of Sodium Benzonate | | | @ |
388 | Seasoning (Fish Sauce) | Thailand | Reinforcing Agent: Iodized Salt included | Undesignated Additive | @ |
389 | Seasoning (Fish Sauce) | Thailand | Preservative: Undesignated use of Benzoic Acid | | | @ |
390 | Prepared Additive | U.S.A. | Preservative: Calcium Sorbate included | Undesignated Additive | @ |
391 | Prepared Additive | U.S.A. | Preservative: Potassium Propionate included | Undesignated Additive | @ |
392 | Chinese High Mallow Tea (Tea bags) | South Korea | Antiseptic: Ethylene Oxide included | Undesignated Additive | @ |
393 | Food with Milk as the Main Ingredient | U.S.A. | Preservative: Undesignated use of Sorbic Acid | | | @ |
394 | Shelled Chestnuts | South Korea | Bleaching Agent: Undesignated use of Chlorine Dioxide | | | @ |
395 | Ice Candy | U.S.A. | Preservative: Undesignated use of Potassium Sorbate | | | @ |
396 | Ice Candy | U.S.A. | Preservative: Undesignated use of Sodium Benzonate | | | @ |
397 | Soup Powder | Australia | Emulsifying Agent: Sodium Stearoyl Lactylate included | Undesignated Additive | @ |
398 | Powdered Food (Syrup Base) | U.S.A. | Preservative: Methyl Parahydroxybenzoate included | Undesignated Additive | @ |
399 | Powdered Beverage | The Philippines | Manufacturing Agent: Magnesium Phosphate included | Undesignated Additive | @ |
400 | Non-Sugar Condensed Milk (Evaporated milk) | U.S.A. | Violation of Manufacturing Standard (Sterilization Condition) | Must be sterilized by heating at 115K or higher for 15 minutes or longer after packaging. | @ |
401 | Noodles | U.S.A. | Manufacturing Agent: Calcium Silicate included | Undesignated Additive | @ |
402 | Processed Vegetables | Fiji | Bleaching Agent: Excess amount of Sulfur Dioxide residue | Other Foods: Less than 0.030 g/Kg | @ |
403 | Modified Vegetable | China | Reinforcing Agent: Undesignated use of Copper Sulfate | | | @ |
404 | Modified Vegetable | China | Bleaching Agent: Excess amount of Sulfur Dioxide residue | Other Foods: Less than 0.030 g/Kg | @ |
405 | Modified Vegetable | China | Preservative: Undesignated use of Benzoic Acid | | | @ |
406 | Frozen Apple Pie | U.S.A. | Manufacturing Agent: Undesignated use of Silicon Dioxide | | | Frozen food |
407 | Frozen Apple Pie | U.S.A. | Preservative: Undesignated use of Potassium Sorbate | | | Frozen food |
408 | Frozen Potato | Peru | Cyanic Compound included | | | @ |
409 | Frozen Cake | U.S.A. | Emulsifying Agent: Sodium Stearoyl Lactylate included | Undesignated Additive | Frozen food |
410 | Frozen Cinnamon Dough | U.S.A. | Manufacturing Agent: Sodium Aluminum Phosphate included | Undesignated Additive | Frozen food |
411 | Frozen Cinnamon Dough | U.S.A. | Manufacturing Agent: Sodium Lauryl Sulfate included | Undesignated Additive | Frozen food |
412 | Frozen Cheese Burger | U.S.A. | Antioxidant: T.B.H.Q. included | Undesignated Additive | Frozen food |
413 | Frozen Pie | Australia | Antioxidant: Undesignated use of L-Cysteine Hydrochloride | | | Frozen food |
414 | Frozen Bread | Germany | Reinforcing Agent: Iodized Salt included | Undesignated Additive | Frozen food |
415 | Frozen Bread Dough | U.S.A. | Reinforcing Agent: Potassium Iodide included | Undesignated Additive | Frozen food |
416 | Frozen Bread Dough | U.S.A. | Manufacturing Agent: Aluminum Sodium Phosphate included | Undesignated Additive | Frozen food |
417 | Frozen Bread Dough | U.S.A. | Emulsifying Agent: Sodium Stearoyl Lactylate included | Undesignated Additive | Frozen food |
418 | Frozen Bread Dough | U.S.A. | Leaven: Azodicarbonamide included | Undesignated Additive | Frozen food |
419 | Frozen Pizza Sticks | U.S.A. | Reinforcing Agent: Iron Orthophosphate included | Undesignated Additive | Frozen food |
420 | Frozen Pizza Sticks | U.S.A. | Reinforcing Agent: Undesignated use of Magnesium Oxide | | | Frozen food |
421 | Frozen Pizza Sticks | U.S.A. | Reinforcing Agent: Zinc Oxide included | Undesignated Additive | Frozen food |
422 | Frozen Pizza Sticks | U.S.A. | Manufacturing Agent: Aluminum Sodium Phosphate included | Undesignated Additive | Frozen food |
423 | Frozen Potato Dog | Austria | Reinforcing Agent: Iodized Salt included | Undesignated Additive | Frozen food |
424 | Frozen Ravioli | U.S.A. | Emulsifying Agent: Polysorbate included | Undesignated Additive | Frozen food |
425 | Frozen Beef Fry | Australia | Emulsifying Agent: Sodium Stearoyl Lactylate included | Undesignated Additive | Frozen food |
* 1:
Beverage must be sterilized after being filled into a container and capped or sealed hermetically; or must be capped or sealed hermetically after being sterilized in a sterilizer or other equipment with an automatic thermometer or after being disinfected by a filter or other equipment and automatically filled into a container.
In these cases, sterilization or disinfection must be conducted following the instruction below (refer Notification No. 370 of the Ministry of Health and Welfare).
Neither sterilization nor disinfection is necessary for the beverage that has a carbon dioxide pressure of 98kPa or higher at 20KC inside the container and does not contain any plant or animal tissue materials.
* 2:
Mineral waters must be sterilized after being filled into a container and capped or sealed hermetically; or must be capped or sealed hermetically after being sterilized in a sterilizer or other equipment with an automatic thermometer or after being disinfected by a filter or other equipment and automatically filled into a container.
* 3:
Food may not be irradiated during its manufacturing or processing. This regulation, however, does not apply to the cases when irradiation is made during the procedures of food manufacturing or food processing in order to manage the food manufacturing or food processing and the absorbed dose is 0.10 Gy or less, or when the irradiation is specially designated in the items in the each article of gDh in the Notification No. 370 of the Ministry of Health and Welfare.
* 4:
Any meat or internal organ, or processed products of these items (meat products) of livestock animals and poultry may not be imported for the purpose of sale or use in business without attachment of a copy or a photocopy of Health Certificate that is issued by a governmental organization of the exporting country, indicates that the product is not meat or internal organ, or products processed from of these items of a livestock animal or poultry that has, is suspected to have, or died from the disease designated in Article 5, Item 1 of the Food Sanitation Law of the Ministry of Health, Labour and Welfare, and contains all the information designated by the Ordinances of Ministry of Health, Labour and Welfare.