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Schedule 6

	Corn CBH351, Bt10	Papaya 55-1	Content rate of genetically modified foods whose safety has been certified	Cry1Ac, Cry1Ab, Cry1F, Cry9c, Cry3Bb(Cry3Bb1), among the new Bt proteins that are made by genetic modification	LLRICE601
Corn grains and ground corn products^*1	119		119
Other processed corn products	59
Fresh papaya		US: 100 Others: 19
Processed papaya products (limited to dried ones)		29
Soybeans (including green soybeans and soybean sprouts), and ground soybean products^*2			598
Rice^*3				China: 299
Rice except for long-train rice and its products (unheated and made mostly from rice)					US: 119

^*1: Limited to corn grits, cornflour, cornmeal, and other ground products, in which proteins newly expressed as a result of genetic modification undergo no physical change.

^*2: Limited to products in which proteins and DNA newly expressed as a result of genetic modification undergo no physiochemical change.

^*3: Regarding rice products from China (unheated or low-temperature heat-treated products made mostly from rice, such as rice flour, rice noodles, and bean-starch vermicelli), importers are instructed under Notice No. 0730002 of the Office of Import Food Safety, dated July 30, 2007, to conduct voluntary inspections upon importation.

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