Ministry or Health, Labour, and Welfare, JAPAN
Codex Ad Hoc Intergovernmental Task Force on Foods Derived from Biotechnology
The Task Force was established under the Codex Alimentarius Commission to develop international standards, guidelines, or other recommendations on foods derived from biotechnology. Japan has been hosting the Task Force since 2000.
Procedure for Safety Assessment
The safety assessment of foods and food additives produced by recombinant DNA techniques (hereafter GM foods) is mandatory under the Food Sanitation Law. The Ministry of Health, Labour, and Welfare (MHLW) receives application, and the Food Safety Commission (FSC) evaluates the safety of GM foods in terms of human health.
Lists of Products
| - | List of products that have undergone safety assessment and been announced in the Official Gazette(PDF:237KB)March 8, 2010 | |
| - | List of products that are being evaluated(PDF:161KB)March 8, 2010 |
Labeling System of Foods Produced by Recombinant DNA Technique
In April 2001, the labeling for GM foods became mandatory in Japan. The labeling system is run by two ministries: the Ministry of Agriculture, Forestry and Fisheries (MAFF) and the MHLW. The MAFF intends to provide consumers with information in choosing food under the Japanese Agricultural Standards Law (JAS Law). The MHLW intends to publicize the fact that the product has undergone the safety assessment. The labeling is part of the legal safety assessment system under the Food Sanitation Law.
The labeling should be as follows:
|
|||||||
|
High oleic soybeans or oils made from them |
Mandatory Labeling "soybeans (high oleic, genetically modified)" etc. |
||||||
|
|||||||
|
Mandatory Labeling "GMO segregated from non-GMO" , "GMO" etc. |
||||||
|
Mandatory Labeling "Not segregated from GMO" etc. |
||||||
|
Voluntary Labeling "Non-GMO segregated from GMO" , "Non-GMO" etc. |
||||||
|
|||||||
| Not subject to labeling | |||||||
Note
1 (1) is a labeling provided only by the JAS Law ("Standard") for providing consumers with information for informed choices.
2 Identity preserved handling is a management method in which GM products and non-GM products are not. commingled each other at each stage of production, distribution and processing from farms to food manufacturers. It shall be verified by documents indicating that the management has been conducted.
If the identified preserved handling is properly conducted, the adventitious presence of GMO is accepted up to 5%.
Monitoring Foods Produced by Recombinant DNA Technique
In order to prevent distribution of GM foods that have not been assessed in Japan, food products are analyzed at quarantines. In the Japanese market, the food products are monitored for appropriateness of their labels.
Codex Ad Hoc Intergovernmental Task Force on Foods Derived from Biotechnology
The Task Force was established under the Codex Alimentarius Commission to develop international standards, guidelines, or other recommendations on foods derived from biotechnology. Japan has been hosting the Task Force since 2000.
Link for Other Relevant Web sites